Dips and Dressing
Written By Catherine Newman
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Japanese Restaurant Salad Dressing
This dressing's fantastic on salad, tofu, brown rice, or as a dip for steamed veggies.
makes 1 1/4 cups
2 peeled carrots, cut into 1-inch chunks3 tablespoons white miso
3 tablespoons unseasoned rice vinegar
1 (1/2-inch) piece of ginger, peeled and roughly chopped
1 tablespoon sugar
1/4 cup canola oil
1/2 teaspoon sesame oil
1 teaspoon soy sauce
Whir all ingredients in a food processor until completely smooth.
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