Raspberries:
The Pick of the Season
Written By Betsy Block
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Raspberry Iced Tea
in 5 minutesIn a large heat-resistant pitcher, pour 5 cups boiling water over 5 decaf tea bags and 2 cups raspberries. Let steep 5 minutes, then add sugar to taste, and chill. Serve with orange wedges (and maybe paper umbrellas).
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