Raspberries:
The Pick of the Season
Written By Betsy Block
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Raspberry Trifle
Cake + berries + whipped cream = 3 layers of yum.Makes 4 (1-cup) Servings
Ingredients:
Angel food cake (about half a standard 12-ounce cake, or enough to make 2 cups when torn into pieces)
1 cup whipped cream
2 cups raspberries (9ounces), rinsed and dried
Instructions: Tear cake into roughly 1-inch pieces (enlist the kids). Then layer cake, whipped cream, and berries into glass cups or bowls finishing off with more whipped cream and a few berries.
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