Raspberries:
The Pick of the Season
Written By Betsy Block
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Pick berry. Rinse. Insert into mouth. Enjoy. IF that gets old, try these recipes.
Recipes:
Berry Care 101
Don't wash the berries until you're ready to eat them. They'll keep for 1 to 2 days in the refrigerator but are best eaten right away.If you want to save some fore later, spread unwashed berries in a single layer on a cookie sheet, freeze for a couple of hours, then transfer to a freezer bag and freeze for a day or a year.
5 Berry-licious Ideas:
- Put a raspberry on each fingertip, of course.
- Fill bigger berries with drops of orange juice and have a fairy "tea" party. When you're done, eat the cups.
- Make pink milk by mashing in raspberries and straining. Add to cereal of just drink.
- Use the mushy ones as edible finger paint and make messy raspberry art.
- Stack them: How high can you go?
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