Homemade
Pita Chips
Written By Catherine Newman
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3 (7-inch) whole wheat pitas
Olive oil or olive oil cooking spray
Kosher salt
Heat oven to 400 degrees. Cut each pita in half, then split each half into two pieces. Brush or spray the rough side of each half with the olive oil, then stack the halves and cut into 6 wedges each. Arrange in a single layer on large baking sheet and bake 6 to 8 minutes, until browned.
Nutritional Information
Per Serving (6 pieces/wedges): 85 Calories, 3g Protein, 18g Carbs, 2g Fiber, 0g Sugar, 1g Fat, 0g Saturated Fat, 209mg Sodium, 0mg Cholesterol.
Plus:
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