Jam Session
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How to Make Jam
The hard thing about making jam is the cooking and the jar-sterilizing. Forget that — go raw instead. Use a potato masher to mash 2 cups of fresh berries, then sprinkle with 1/3 cup of sugar and let it sit out for half an hour. Stir. Add a little lemon juice, or not. Add toast, or not. Keeps three days in the fridge.
