Ice, Ice, Baby
Written By Michelle Kennedy
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If there's one thing I hate doing in the summer, it's spending time in the kitchen. But I'm willing to spend a bit of time in there with the promise of a little frozen something later on. If you don't have ice-pop molds, you can use small paper cups. Place filled cups on a plate, stretch tin foil across the tops, poke Popsicle sticks through the foil into the cups, and freeze for at least four hours.
Recipes:
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