Chocolate Fondue
Written By Catherine Newman
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Since you're already dipping for dinner, why not go all the way and serve this chocolate fondue for dessert? When my son was 4, he used to call it "frudités" — a cross between fruit and crudités that was, come to think of it, kind of clever.
1 cup semisweet chocolate chips
1/2 cup half-and-half
1 teaspoon vanilla
Assorted cut up fruit, pound cake cubes and marshmallows (for dipping)
Melt together chocolate chips and half-and-half either by sittting in the top of a double boiler over simmering heat or by heating in microwave for a couple of minutes, stopping every 30 seconds or so to stir. Stir in vanilla, then serve.
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