Pick of the Season: Bananas
Written By Lesley Porcelli
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Banana Boats
Ingredients:
Bananas (peels on)
Chocolate chips
Butterscotch chips
Peanut butter chips
Mini marshmallows
Peanut butter
Heat oven to 400. Cut a lengthwise slit in each banana, going through the peel and into the center of the fruit. Let your child tuck any combination of chips, marshmallows, and peanut butter (1 to 2 tablespoons of each) inside. Close the bananas back up and wrap tightly in foil. Bake on a cookie sheet until insides are warm and melted, about 20 minutes. The peel will be black, but the inside will be heavenly. Let cool, then scoop into a bowl or eat right out of the peel.
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